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21. Crispy Fish Salad

*17. YUM NEAU 9.95
Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices.
Served on a bed of fresh lettuce, tomatoes, and cucumbers.

18. EMERALD II’S SALAD 8.95
Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg.
Served with a tangy peanut sauce dressing.

*19. LARB KAI 9.95
Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices.
Served with cabbage.

*20. PAPAYA SALAD 9.95
Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce.
Served with Cabbage. (Add Grilled Prawns 11.95)

*21. CRISPY FISH SALAD 13.95
Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice. Served on bed of fresh lettuce.

*22. LEMON GRASS PRAWNS 11.95
Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice.
Served on a bed of fresh lettuce.

*Dishes with asterisk indicates hot & spicy. When ordering please specify degree of spice desired.
*COWARD
**CAREFUL
***ADVENTUROUS
****DARING
*****NATIVE THAI