Appetizers

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appetizers
10. Combination Platter

1. CHICKEN SATAY 6.95
Chicken skewers marinated in coconut milk and Thai spices.
Served with peanut sauce and cucumber salad.

2. FRESH SUMMER ROLLS 5.95
Rice noodles, vegetables and shrimp wrapped in rice paper.
Served with hoisin-peanut dressing.

3. GOLDEN PRAWNS 9.95
Prawns dipped in a special batter lightly breaded.
Served with sweet Thai chili sauce.

4. SPRING ROLLS 5.95
Wheat pancake wrapped with jelly noodles and vegetables. Deep fried.
Served with sweet plum sauce.

5.  FRIED WONTONS 6.95
Deep fried wontons stuffed with seasoned ground-pork.
Served with sweet plum sauce.

6. CRISPY WINGS 7.95
Deep fried marinated chicken wings.
Served with sweet Thai chili sauce.

7. POTSTICKERS 6.95
Deep fried pork and vegetable dumplings.
Served with sweet Thai chili sauce.

8. SHRIMP PUFFS 6.95
Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap.
Served with sweet plum sauce.

9. CALAMARI FINGERS 9.95
Calamari dipped in our special batter, lightly breaded, then deep fried.
Served with sweet Thai chili sauce.

10. COMBINATION PLATTER 13.95
A combination of Chicken Satay, fried Spring Rolls, fried Potstickers and Shrimp Puffs.